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Discover the Alicante wine region
September marks the beginning of the grape harvest season in Alicante, offering an exciting opportunity to explore the region's vibrant wine culture. Visitors can tour local vineyards, taste freshly harvested grapes, and witness the winemaking process firsthand. Many wineries offer guided tours, where you can learn about their traditions and techniques while sampling exquisite local wines.
It's the perfect time to immerse yourself in the region’s rich winemaking heritage and experience the magic of the harvest.
The Alicante wine region, once celebrated for its famous dessert wines, has evolved into a dynamic area producing a diverse range of wines. While the region's historical sweet wines still hold prestige, particularly the legendary Fondillón, modern winemaking techniques have brought Alicante to new heights. Visitors are drawn not only to the region’s Mediterranean beaches but also to its unique wine tours, offering a perfect blend of sun, sea, and sensational wines.
A Rich History of Winemaking
Alicante’s winemaking tradition dates back to the Phoenicians, followed by the Romans who expanded wine production throughout the region. By the 16th century, Alicante wines had earned international recognition, particularly in England, and were often mentioned in literary works. During the 19th century, the region experienced a golden era when phylloxera ravaged other European vineyards, leaving Alicante untouched for a time. However, this prosperity faded as phylloxera spread, leading to a period of hardship for the wine industry.
The Alicante Appellation and Subzones
The Denomination of Origin (DO) Alicante was officially established in 1932, further solidifying the region's commitment to quality winemaking. The region is divided into two subzones: Alicante Clásica and La Marina. La Marina, with its coastal vineyards and warm temperatures, is ideal for producing sweet wines, while the inland Alicante subzone boasts higher-altitude vineyards and produces a range of reds, whites, and rosés.
Unique Terroir and Grape Varieties
The Mediterranean climate, combined with inland vineyards at elevations of up to 400 meters, creates a perfect environment for grape cultivation. The most prominent red grape is Monastrell (known as Mourvèdre in France), which, thanks to modern techniques, now produces exceptional wines. Other notable red varieties include Bobal, Garnacha, and Tempranillo, while whites are primarily crafted from Merseguera and Muscatel, among others.
Iconic Wines of Alicante
Alicante is renowned for its value-driven young wines, but prestigious wineries like Enrique Mendoza and Telmo Rodríguez are elevating the region’s reputation for producing high-quality vintages. Alicante is also famous for its Muscatel wines, with the Casta Diva from Gutierrez de la Vega served at a royal banquet.
The crowning jewel of the region, however, is Fondillón, a rare and revered dessert wine made from Monastrell. Aged for at least eight years in oak, Fondillón offers complex, nutty flavours similar to a fine tawny port but with a unique sweetness. It's a wine that every connoisseur should experience at least once.
The Alicante wine region promises a perfect blend of tradition and innovation.
Discover the famous and certified Fondillón Alicante D.O. winery
Bodegas Bocopa only 40 minutes drive away from El Campello Beach Apartments. Make sure to
book in advance and simply enjoy the wine tourism experiences.
